The course’s design includes a broad spectrum of theoretical knowledge and practical patisserie preparation and presentation techniques. The courses are taught in one of our fully equipped commercial kitchens enabling students to master a wide range of fine patisserie skills through practice under the guidance of a qualified Patisserie Trainer.

Our Hospitality and Management Courses available are:

• Certificate III in Patisserie
• Certificate IV in Patisserie

Academic Entry Requirement

1. Completion of Year 12
2. Completion of High school or an Equivalent
3. Academic IELTS of 5.5 or an Equivalent
4. 18 Years of Age

Students will develop a range of preparation and presentation skills synonymous with the fine-tuned skills required of a fully qualified patisserie or pastry chef.

At Get Your Study we can help you to find the best course around Australia according to your needs and your budget. Our Migration Agent will give you the professional support on lodging your student visa.

We have courses available in:

Contact our office by filling in our contact form or by phone at (08) 9388 9193